UT Southwestern Medical Center
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Nutrition Pearls by Nilo Cater, M.D.

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Pearl Archives
  Omega-2 Fatty Acids Part II: Triglycerides
  Omega-3 Fatty Acids Part I
  Soluble Fiber: Effect on Lipid and Glycemic Control
  Plant Stanol/Sterol Fortified Foods Part 2: How do they work in lowering cholesterol?
  Plant Stanol/Sterol Fortified Foods Part 1: What are they?
  What are trans fatty acids?
  What are the most potent LDL cholesterol-raising
nutrients in the diet? 
  What Does "TLC" Mean in the Lipid Management World?

Nutrition Pearls are brought to you by:

  • Dr. Scott Grundy, M.D., Director Center of Human Nutrition
  • Dr. Nilo Cater, M.D., Center for Human Nutrition
  • Lona Sandon, M.Ed., R.D., Nutrition Academic Award
  

Abstract | Faculty | Curriculum | Research | Student Resources | Clinical Resources | Nutrition Links | WAVE | National NAA | Home

UT Southwestern Medical Center
5323 Harry Hines, Dallas, TX 75390
214-648-2890
Page created and maintained by: Lona Sandon, MEd, RD, LD
Email: NAA@UTSouthwestern.edu

Last updated: 10/22/03

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